SMALL-SCALE AND HOME PROCESSING OF SOYA BEANS WITH APPLICATIONS AND RECIPES = TRANSFORMATION A PETITE ECHELLE OU TRANSFORMATION DOMESTIQUE DU SOJA, AVEC DES APPLICATIONS ET DES RECETTESTHIO GOAN LOO.1975; DEPT AGRIC. RES. R. TROP. INST., COMMUNIC., AMSTERDAM; NETHERL.; DA. 1975; NO 64; PP. (59P.); BIBL. 1P.1/2Serial Issue

Un chemin de fer pour le sojaBulletin Chambre de Commerce Suisse-Brésilienne. 1992, Num 292, p. 5Article

Long-term soybean composition patterns and their effect on processingHURBURGH, C. R.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 12, pp 1425-1427, issn 0003-021XArticle

Lack of interaction between AFLR and AFLJ contributes to nonaflatoxigenicity of Aspergillus sojaeCHANG, Perng-Kuang.Journal of biotechnology. 2004, Vol 107, Num 3, pp 245-253, issn 0168-1656, 9 p.Article

Incorporation of soy milk lipid into protein coagulum by addition of calcium chlorideSHUN-TANG, G; ONO, T; MIKAMI, M et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 3, pp 901-905, issn 0021-8561Article

DETERMINATION OF CYANIDE IN SOYBEANS AND SOYBEAN PRODUCTS. = DOSAGE DU CYANURE DANS LE SOJA ET LES PRODUITS A BASE DE SOJAHONIG DH; HOCKRIDGE ME; GOULD RM et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 272-275; BIBL. 32 REF.; 1 FIG./3 TABL.Article

The soyfoods industry and market. Directory and databook 1984-85 = L'industrie et le marché du soja. Annuaire et guide 1984-1985SHURTLEFF, W; AOYAGI, A.1984, 202 p., isbn 0-933332-16-5Book

Chemical characterization of commercial soybean productsGARCIA, M. C; MARINA, M. L; LABORDA, F et al.Food chemistry. 1998, Vol 62, Num 3, pp 325-331, issn 0308-8146Article

Calcium coagulation properties of hydrothermally processed soymilkWANG, C; JOHNSON, L. A; WILSON, L. A et al.Journal of the American Oil Chemists' Society. 2003, Vol 80, Num 12, pp 1225-1229, issn 0003-021X, 5 p.Article

Le monde des oléo-protéagineux: politiques des Etats et stratégies des acteursBERTRAND, J.-P.1988, 318 p.Book

Procesado acuoso de soja con tecnología enzimática: extracción de aceite y producción de aislados = Aqueous processing of soya beans with enzymatic technology: oil extraction and production of isolatesDOMINGUEZ, H; NUNEZ, M. J; LEMA, J. M et al.Grasas y aceites (Sevilla). 1995, Vol 46, Num 1, pp 11-20, issn 0017-3495Article

VARIATION DU TAUX DE MATIERES ACCESSOIRES DANS LE TRAITEMENT HYDROTHERMIQUE DES GRAINES DE SOJAKLYUCHKIN VV; SAFRONOVA NN.1978; MASLOZHIR. PROMYSHL.; SUN; DA. 1978; NO 8; PP. 13-14; BIBL. 1 REF.Article

Estudio preliminar de aceptación y tolerancia del yogur de Soya = Preliminary study of acceptance and tolerance of soy yogurtREYNERI, P. L; PAZ, M. T; BATILDE, L et al.Alimentaria. 2001, Num 327, pp 107-108, issn 0300-5755Article

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trialsLIU, Zhao-Min; CHEN, Yu-Ming; HO, Suzanne C et al.The American journal of clinical nutrition. 2011, Vol 93, Num 5, pp 1092-1101, issn 0002-9165, 10 p.Article

Amélioration de l'inoculation du soja (Glycine max (L) Merril) avec Bradyrhizobium japonicum par l'emploi de microgranulés enrichis en composés organiques = Improvement of the inoculation of soybean (Glycine max (L) Merril) with Bradyrhizobium japonicum using microgranules enriched with organic compoundsFouilleux, Georges; Catroux, Gérard.1992, 114 p.Thesis

Oligosaccharide content of ten varieties of dark-coated soybeans = Teneur en oligosides de dix variétés de soja à tégument foncéBIANCHI, M. L. P; SILVA, H. C; BRAGA, G. L et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 355-357, issn 0021-8561Article

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean productsGARCIA, M. C; AMIGO, L; TORRE, M et al.Journal of liquid chromatography & related technologies. 2000, Vol 23, Num 13, pp 2021-2031, issn 1082-6076Article

ANDERUNGEN IM OEL-GEHALT UND IN DER FETTSAEUREZUSAMMENSETZUNG VON IN UNGARN ANGEBAUTEN AUSLAENDISCHEN SOJABOHNENSORTEN = MODIFICATIONS DE LA TENEUR EN HUILE ET DE LA COMPOSITION EN ACIDES GRAS DE VARIETES ETRANGERES DE SOJA CULTIVEES EN HONGRIEKURNIK E; JAKY M.1975; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1975; VOL. 99; NO 6; PP. 216-220; ABS. ANGL.; BIBL. 6REF.Article

Development of a loop-mediated isothermal amplification assay for detection of Phytophthora sojaeDAI, Ting-Ting; LU, Chen-Chen; JING LU et al.FEMS microbiology letters. 2012, Vol 334, Num 1, pp 27-34, issn 0378-1097, 8 p.Article

A justification for using a whole-grain oven method to determine soybean moisture content = Justification de l'utilisation de la méthode de séchage au four des graines entières pour la détermination de la teneur en eau du sojaHARTWIG, R. A; HURBURGH, C. R. JR.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 11, pp 1635-1636, issn 0003-021XArticle

Distinct Cell Surface Appendages Produced by Sinorhizobium fredii USDA257 and S. fredii USDA191, Cultivar-Specific and Nonspecific Symbionts of SoybeanKRISHNAN, Hari B; NATARAJAN, Savithiry S; KIM, Won-Seok et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 17, pp 6240-6248, issn 0099-2240, 9 p.Article

Le soja prend de la graineLE BRUN, F.Management et technologies alimentaires. 1990, Num 9, issn 1145-2692, p. 61Article

Impact damage characteristics of soybean = Caractéristiques des altérations mécaniques du sojaBIJOLA, B. D; GUPTA, M. S; AGRAWAL, U. S et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 5, pp 249-251, issn 0022-1155Article

Making a case for soy-based lubricantsHONARY, L; BOECKENSTEDT, R.Lubrication engineering. 1998, Vol 54, Num 7, pp 18-20, issn 0024-7154Article

COMPOSITION AND PROPERTIES OF BEAN CURD MADE FROM ONTARIO SOYBEANS. = COMPOSITION ET PROPRIETES DU CAILLE DE SOJA PREPARE A PARTIR DE SOJA CULTIVE EN ONTARIO.KAMEL BS; DE MAN JM.1982; CAN. INST. FOOD SCI. TECHNOL. J., CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 273-276; ABS. FRE; BIBL. 7 REF.; 1 FIG./6 TABL.Article